George Motz
Author
Language
English
Formats
Description
"[A]uthor and burger expert George Motz covers traditional grilling techniques as well as how to smoke, steam, poach, smash, and deep-fry burgers based on signature recipes from around the country. Each chapter is dedicated to a specific regional burger, and includes the history of the method and details on how to create your own piece of American food history right at home....The Great American Burger Book is a regional tour of America’s best burgers....